I took a leather work class a few years back. Loved it! The instructor, Jim, had a ceramic blade for his swivel cutter. We were cutting thick cow hide and watching that ceramic blade glide through the leather like butter was amazing. Every time since when I have stood in line at a metal detector I have had a vision of that ceramic blade. I was never committed enough at leatherwork to justify the additional cost of a ceramic blade but I’ve nonetheless coveted it.
Then I discovered that there are ceramic kitchen knives! I am a committed enough cook to warrant high quality cutlery!
When I showed Miss Jeannie my new Kyocera knife she said the brand name seemed familiar. I pondered it a moment and realized it sounded a lot like the name on my Cell Phone. So I checked later and sure enough, both are spelled the same and both have the same odd little symbol:
So I suspect they are the same company. They are also the company that makes ceramic components for hip and knee replacements. I don’t think they have a special Pink Ribbon hip replacement so today we will just talk about their Pink-handled Santoku knife.
I wasn’t real thrilled with the company’s picture since the knife looks kinda plasticky in this pic so I took some of my own photos. Which I can’t put up because I can’t find my card reader, and I no longer have the little cord that connects my camera to the USB. My husband bought me the card reader in part because it would be impossible to lose!
Trust me, in person this knife is much prettier. The pink is just a shade softer than the pink sharpie cap and the blade has an almost pearl-like depth to it. It is a light weight knife but does not feel cheap or flimsy in the hand. It fits nicely, being large enough to do some serious chopping but not so large as be ungainly.
This knife can slice! You can slice paper thin tomato slices. (Excuse me – why would anyone want paper thin tomato slices?) Colby cheese does not stick to the blade. Unlike my stainless knifes it actually minces cilantro and doesn’t just bruise it. I love this knife!
I guess I should be fair and balanced and say something less than complimentary. Okay, when I’m using the knife I feel like one of those TV chefs and I just know one day I’m going to get carried away and slice off the tips of my knuckles. (I try to keep my fingers turned under like they say you should to keep from slicing off your finger tips) I wonder if Kyocera makes knuckle replacements?
So we’ve established that the knife is way cool. We want it. But we have to ask ourselves – is the Pink Ribbon meaningful or just a gimmick?
Here is the quote from the company website:
This pink-handled Santoku knife is feather-light and stays super-sharp. Plus, Kyocera advanced ceramics will donate $5.00 for the sale of each pink knife sold, with a guaranteed minimum donation of $10,000 to the Susan G. Komen Breast Cancer Foundation. So far, Kyocera advanced ceramics has donated over $89,000. Makes a wonderful gift. Acetate box. Made in
Did you get that? Even if they hadn’t sold a single knife and ended up with a warehouse full of sharp pink ceramic they would still have donated ten grand to the cause. You can buy a lot of test tubes and Petri dishes for ten thousand dollars. And, what’s even better, they didn’t cap it off like some companies. (I won’t mention Cartier by name ~ on the off chance that I get the opportunity to review their $3,900 watch) So if every person reading this blog bought one of these knives. . . okay – bad example – the point is that the more knives they sell the more they donate. Which is something we sort of assume when buying products tied to a charity but isn’t always the case.
I don’t really have anything more to say about the knife and I’m impatient to get back to my slicing and dicing so. . . . .
Have a wonderful day!